Bahan-Bahan :
250 gram tepung terigu
400 ml susu
10 gram ragi
2 butir telur ayam
Garam secukupnya
Mentega halus untuk mengoles
Gula halus secukupnya

Cara Mengolah :

1. Campur tepung dengan ragi, tuangi telur, aduk, beri susu sedikit demi sedikit sampai habis sambil diaduk rata.
2. Biarkan selama 15 menit.
3. Olesi cetakan poffertjes dengan mentega, panaskan.
4. Setelah panas, tuangi adonan, setelah bagian bawah mengering, bagian tengah yang basah dibalik, sehingga membentuk poffertjes bulat. Setelah matang, angkat.
5. Hidangkan selagi hangat dengan gula halus

Pizza Dough:
¾ cup (175 mL) lukewarm water
1 tsp (5 mL) sugar
1 tsp (5 mL) salt
1 pkg. bakipan® Fast Rising Instant Yeast (2 ¼ tsp. (12 mL)
2 tsp (10 mL) olive oil
2 cups (500 mL) all-purpose flour

Topping:
¼ cup (50 mL) water
3 tbsp (50 mL) tomato paste
1 tsp (5 mL) dried oregano
1 green pepper, cored, seeded and thinly sliced
¾ cup (175 mL) thinly sliced beef, chopped
½ cup (125 mL) sliced mushrooms
2 cups (500 mL) shredded mozzarella cheese

1. Grease a 12" (30 cm) pizza pan; set aside.
2. In large bowl, combine water, sugar, salt, bakipan® Fast Rising Instant Yeast and oil. Stir in 1 cup (250 mL) flour and beat until smooth.
3. Add the remaining flour and mix to form a ball. Let dough rest for 15 minutes.
4. Using fingers, spread dough out evenly over pan, pressing smooth and leaving a ridge of dough around pan edges.
5. In small bowl, combine water, tomato paste, and oregano; spread over crust.
6. Arrange green pepper, beef and mushrooms over top; sprinkle with cheese.
7. Bake on bottem rack in 400°F (200°C) oven for 20 minutes or until crust is crisp. (For thicker crust, let pizza rest uncovered for 15-20 minutes before baking.)

"Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls." Original recipe yield: 16 rolls.
· 3/4 cup milk
· 3/4 cup water
· 1/2 cup white sugar
· 1 teaspoon salt
· 2 eggs
· 5 teaspoons active dry yeast
· 5 cups all-purpose flour
· 1/2 cup margarine, melted

1. In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
2. Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
3. Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
4. Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes. Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Original recipe yield: 2 dozen.
· 1 (.25 ounce) package active dry yeast
· 1 cup warm milk
· 1/2 cup white sugar
· 2 eggs, beaten
· 1/2 cup butter, melted
· 1 teaspoon salt
· 4 cups all-purpose flour

1. In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
2. Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
3. In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

P.S ; Manis sikit, Good, but not mind-blowing, but great with fruit jam

"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)." Original recipe yield: 20 -30 rolls.

Ingredient ;
· 2 (.25 ounce) packages active dry yeast
· 3/4 cup warm water (110 degrees F/45 degrees C)
· 1/2 cup white sugar
· 1 teaspoon salt
· 2 eggs
· 1/2 cup shortening
· 4 cups all-purpose flour
· 1/4 cup butter, softened

1. Dissolve yeast in warm water.
2. Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours).
3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
4. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out.
   

"The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree." Original recipe yield: 27 rolls.

Ingredient :
· 1 (.25 ounce) package active dry yeast
· 1/3 cup plus 1 teaspoon sugar, divided
· 1 1/2 cups warm water (110 degrees to 115 degrees), divided
· 1/2 cup butter or margarine, melted
· 2 eggs
· 1/4 cup instant nonfat dry milk powder
· 1 1/4 teaspoons salt
· 5 1/2 cups all-purpose flour

1. In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
2. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13-in. x 9-in. x 2-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
3. Bake at 375 degrees for 17-20 minutes or until golden brown. Cool on wire racks.

P.S ; To make the rolls a little lighter and fluffier, I used 3 cups flour and 1 cup cake flour. Much easier to make in a hurry than traditional croissants.

"These Mexican sweet buns are great to make during the winter time, especially for festival. People love the sugar topping that browns when they bake.
Ingredient:
· 1 cup milk
· 6 tablespoons butter
· 1 (.25 ounce) package active dry yeast
· 1/3 cup white sugar
· 1 teaspoon salt
· 2 eggs
· 5 cups all-purpose flour
· 1/2 cup white sugar
· 2/3 cup all-purpose flour
· 4 tablespoons butter, softened
· 2 egg yolks

1. Heat the milk in a small saucepan until it bubbles, and then remove from heat. Add the butter, stir until melted and pour into a large bowl to cool.
2. Dissolve yeast in the milk mixture. Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4. While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, and butter until a crumb mixture forms. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
5. Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.

Very easy, great texture. Follow the recipe exactly. Also divided it evenly and made about 32 rolls. I took to a potluck dinner with a stick of butter and they went fast! Taste of Home recipe

Nama lain : roti gulung daging asap

Penganan ini dinamai smoke beef spring roll karena bahan isiannya memang memakai smoke beef. pembuatanya sebetulnya tidak terlalu sulit...mungkin perlu sedikit ketelitian saat menggulung roti. isi pun bisa divariasikan dengan bahan lain. penganan ini sangat praktis karena bisa disimpan agak lama di freezer (dalam keadaan sebelum digoreng).

Bahan kulit:
1 pak roti tawar (10 buah) buang kulit pinggirnya
susu cair putih (plan)
tepung roti
putih telur
minyak goreng

Isi :
daging asap 5 lembar (potong ukuran ½-1 x 4cm)
mustard 2 sdm
saus tomat 2 sdm
saus sambal 1 sdm
keju parut(slice dipotong sama dengan ukuran daging asap)

Cara membuat :
1. kalau roti yang sudah agak lama/ mengeras sebaiknya dikukus sebentar untuk melemaskan roti.
2. aduk rata semua saus sisihkan
3. ambil selembar roti celup keempat sisi roti ke dalam susu cair (dicelup cukup pinggirnya saja jangan terlalu basah)/ atau perciki permukaan roti dengan susu cair.
4. oles permukaan roti dengan bahan olesan, kemudian atur keju dan daging asap bertumpuk.
5. gulung roti seperti lumpia/risoles, rekatkan ujungnya satu sama lain sehingga gulungan berbentuk slinder yang rapi dan kuat.
6. potong menjadi dua silinder.
7. celupkan ke dalam putih telur dan gulingkan pada tepung panir. ulangi pencelupan kedalam putih telur dan tepung panir sekali lagi supaya roti tidak mudah lepas gulunganya.
8. simpan di freezer
9. goreng dalam minyak yang banyak dan cukup panas.

Alternatif filling lain :
mozzarella cheese n spice
butter
mozzarella cheese
spice (oregano, basil/thyme)
caranya :
oles roti dengan sedikit butter, atur mozzarella cheese dan taburi oregano/basil/thyme kemudian gulung seperti diatas

mayo n beef floss
2 sdm mayonaise
1 sdm susu kental manis
abon sapi
saus sambal (kalo suka pedas)
caranya : aduk mayonaise, susu kental manis dan saus sambal. oles diatas roti taburi dengan abon, gulung seperti biasa.

pisang coklat
pisang raja tua tapi tdk terlalu lembek, kukus sebentar, pisang dibelah menjadi 4 dan dipotong kira 4cm.
keju parut
coklat beras/ mesyes
atur pisang, taburi coklat ditengahnya dan diatasnya tutup dengan keju parut.
gulung roti seperti biasa.

sausageuntuk sosis, bahan olesannya sama dengan smoke beef

Bahan :
1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
½ (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
½ teaspoon salt
2 ¼ teaspoons bread machine yeast
½ cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
¼ cup chopped walnuts (optional)
¼ cup raisins (optional)
1 teaspoon milk
1 ½ cups confectioners' sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract

Cara Membuat :
In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow rising until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioner’s sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Bahan :
2 cups butter
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Cara Membuat :
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks

Bahan :
2 (.25 ounce) packages active dry yeast
2 1/2 cups warm water (110 degrees F)
1 (18.25 ounce) package yellow cake mix
6 cups all-purpose flour, divided
3 eggs
1/3 cup vegetable oil
1 1/2 teaspoons salt
1/2 cup butter, softened
4 tablespoons white sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted
3 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
2/3 cup milk

Cara Membuat :
1. In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
2. Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
5. Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
6. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown. 7. Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.