Braised pork over rice. Side dishes are:
steamed asparagus
namasu (pickled daikon and carrots)
cucumbers and wakame in an umeboshi vinegar dressing
dashimaki tamagoyaki (Japanese omelet)
Umeboshi

Tamagoyaki

Braised pork over rice. Side dishes are:
steamed asparagus
namasu (pickled daikon and carrots)
cucumbers and wakame in an umeboshi vinegar dressing
dashimaki tamagoyaki (Japanese omelet)
Umeboshi

Tamagoyaki
