• Home Made Tofu Dessert
    It’s now autumn in Hong Kong, weather is getting cool and dry - time to enjoy desserts. Yesterday we decided to make fun by playing mahjong ...
  • Whom Can We Trust?
    I just finished reading Mark Kurlansky's The Food of a Younger Land. It is terrific book in many ways. It confirms Kurlansky's pl...
  • Struktur Organisasi Tata Hidang
    Jika kurang mengerti dengan artikel ini, ada baiknya anda membaca artikel sebelumnya : http://tatahidangan.blogspot.com/2010/08/fungsi-tata-...
  • GUESTBOOK
    [ . BACK to WORLDKIGO TOP . ] ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: G U E S T ...
  • Dale DeGroff and The Essential Cocktail
    I admit it. When I’m at home at night, I frequently watch MSNBC for the latest in news and political commentary. I’m a fan of Chris Matthews...
  • Texans -- We Need Your Old Cookbooks
    If you have a cookbook with a Texas theme that is getting dusty and moldy on your shelf, let us know. The Southern Food and Beverage Museum...
  • Laksa Sarawak
    (resep untuk 5 porsi) 200 gram laksa pasta 1 litre kaldu ayam 250 - 300 ml santan kental 400 gram bihun (rendam air panas, sisihkan) 50 gram...
  • Young Coconut Cake
    Bahan : 6 egg yolks 100g (3/4 cup) sugar 1/2 teaspon vanilla essence 50g (scant 1/2 cup) flour 100ml (scant 1/2 cup) condensed milk 125 ml ...
  • BOULEVARD PUNCH
    Bahan: · 5 pcs Strawberry fruits · 1/4 pcs Pineapple fruits · 1/2 pcs Lime fruit · 60 ml Guava juice · 30 ml Sour soup juice · 10 ml Grenadi...
  • How To Cook Turnip Pudding
    Turnip pudding is highly popular among Cantonese families as a Chinese New Year festival food. Many of us DIY at home and it's lots of f...

Mango Mille Feuille

Diposting oleh Blogs Minggu, 15 Agustus 2010

Do you love Mille Feuille? I love Mille Feuille and mango. The chef therefore decided to tailor-make one for us with lots of mango. I have a cake coupon from Island Shangri-La so I ordered this birthday cake for my sister-in-law free of charge. Very crunchy but not too sweet.

Mango Mille Feuille
Apart from the traditional layers of puff pastries, the chef offered us more mango inside! Wow, yummy! Thanks for the creativity.

Hong Kong Food Blog - Mille Feuille


, , edit post

Posting Komentar