Bahan :
4 ekor ikan kembung
4 sdm cabe giling
2 sdm asam jawa (tanpa biji)
2 gelas air
garam + gula secukupnya
Cara Membuat :
1. Campur cabe, asam jawa dan air
2. aduk rata masukan garam dan gula
3. rebus ikan sampai air kering
4. Sajikan
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Kerja Sama Antar Seksi Tata Hidang Jika kurang mengerti dengan artikel ini, ada baiknya anda membaca artikel sebelumnya : http://tatahidangan.blogspot.com/2010/08/kerja-sama-a...
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Home Made Tofu Dessert It’s now autumn in Hong Kong, weather is getting cool and dry - time to enjoy desserts. Yesterday we decided to make fun by playing mahjong ...
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