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Kerang Asam Manis

Diposting oleh Blogs Selasa, 24 Juni 2008



Bahan :
100 gr Kerang Hijau Kupas
1 bh Bawang Bombay iris-iris
2 btr Bawang Putih iris-iris
5 sdm Saos Sweet n Sour Kikoman
Air secukupnya (l.k. 1 gelas)
1 sdm tepung maezena

Cara :
1. Tumis bawang putih dan bawang bombay sampai harum
2. Masukan kerang dan saos kikoman
3. Masukan air, masak sampai mendidih
4. Cairkan tepung maezena dan aduk cepat
5. Kerang siap disajikan
3.

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