Lunch buffet date: April 4, 2010
12.00 to 4.30pm – only on Saturdays, Sundays and public holidays
Cost: HK$145 (US$18.6), plus 10% service charge, includes one free drink
Restaurant name: King Ludwig Beerhall, G/F Hopewell Centre, 183 Queen’s Road East, Hong Kong
Restaurant telephone: 852- 2861 0737
When I eat Chinese food overseas, I always sense a taste of west. Likewise when I eat western food in Hong Kong, I always sense a taste of Chinese. However at today’s Easter German buffet, I feel a 100% German taste.
Only my favourite Crisp Roast Pork Knuckle and the Sausages justified the whole fee. I must say this is the best pork knuckle I have ever tasted in Hong Kong – very crispy skin, very tender and delicious meat. There are not many types of sausages, but already good enough to please me.
Items that chefs make in front of guests include: toast with ham and cheese, stir fried spaghetti with your own choice of ingredients and waffles.
I am extremely happy with the wide range of desserts and ice creams – wow…extremely yummy. They kept refilling with variations, so if you have a big stomach, you can stay there and keep eating for four and a half hours. Finally our buffet finished with a cup of very nice coffee. Actually there were choices of beer, coffee, tea or soft drinks.
Egg-shape Sausages and Ham
Onion Soup and my Easter Eggs
Ham and Cheese Toast with Mushrooms
Hot Desserts
More Desserts
Cold Desserts
King Ludwig Beerhall
Very German Feel
I like sitting at the bench facing the street.
King Ludwig has a branch at Murray House, Stanley, Hong Kong.Hong Kong Food Blog - German Buffet
