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ALCOHOL IN COOKING

Diposting oleh Blogs Senin, 29 November 2010

Alcohol Content and Substitutions
Contrary to what most people believe, and that includes most professionals, when using beer, wine or other alcoholic beverages in recipes, a lot of alcohol is left after cooking.      
Here are the facts from the Agricultural Research Service of the USDA (1989).        

Alcohol remaining after preparation:         
100% Immediate consumption  
70% Overnight

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