These crunchy mushroom balls were served to us as a savory snack between dim sum courses in a Chinese restaurant in the trendy St. John's Wood neighborhood of London. My nieces, nephews, and children were all surprised to see me go through so many of them!
Serves 4

Ingredients
• 10 dried shiitake mushrooms, soaked in hot water for 10 minutes, drained, and finely chopped
• 5 fresh shiitake