The recipe is for 4 servings. Ingredients for recipe are as listed below:

INGREDIENTS:
8 ounces of smoked salmon
1 cup heavy cream - whipped
1 tsp fresh Beluga or Sevruga caviar
salt and pepper to taste
For the sauce4 tbsp. extra virgin olive oil
1 tsp. prepared mustard - mild
juice of 1 lemon
salt and pepper to taste
Procedure:Gently fold the prepared horseradish and the caviar into the whipped